[红酒-基础知识.pptVIP

Wine Training Program 葡萄酒培训  Definition of Wine 葡萄酒的定义 成熟健康的 葡萄 压榨浆果, 使果汁流出并把酵母加入混合物 发酵把糖份转化为酒精 用新鲜葡萄或葡萄汁经过全部或部分发酵后所得的产品。酒精度数不能低于8.5%。按照我国最新的葡萄酒标准规定，酒精度不低于7.0%。它的基本成分有单宁、酒精、糖份和酒酸等。 葡萄酒是经过发酵的葡萄汁 VI Main Wine Countries 主要葡萄酒产酒国 Old World旧世界 France法国 2* Italy意大利 1* Spain西班牙3* New World新世界 USA美国 4* Australia澳大利亚6* Chile智利 Argentina 阿根廷5* New Zealand新西兰 South Africa南非 VIII Wine FAQ葡萄酒问题集锦 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Tears and legs“挂杯”现象 Tears or legs are formed due to the alcohol/sugar level in the wine, which is not an indication of good wine. However, a glance at the tear when tasting the wine is a good method to check the overall strength of the wine, as thicker and slower tears often mean richer and more powerful flavor. 挂杯现象其实是酒的酒精度和糖分导致的，并不一定是好酒的标志。当然，在品酒的时候，观察一下，可以知道酒的粘稠度如何，挂杯比较厉害的通常会口味浓郁一些 What are tears? Can it be a sign of good wine? “挂杯”是什么，它能辨别出酒的好坏吗？ Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Punt 凹洞 Why is there a punt on the bottom of the bottle? What is it used for? 瓶底都有个凹洞，它有啥作用？ The reason is to gather all deposit at the bottom of the bottle when the bottle is standing still, so that there will be no deposit floating when the bottle is being changed and leaned aside to a angle of 90 degrees, because the settlement will only slip from the bottom to the shoulder, instead of rising inside the bottle. 其实这个凹洞最主要的功用是让葡萄酒于直立时，能将沉淀物聚集在凹槽的底部，以便在换瓶作业当中，当瓶身逐渐的呈90度角时，沉淀物能够从凹槽底部，缓慢的滑往瓶肩，不至于因移动瓶身导致底部的沉淀物扬起，使葡萄酒呈现混浊的状况。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.