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- 2017-01-07 发布于天津
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Unit 2 Healthy eating
Teaching Aims of this unit
Talk about healthy eating
Making suggestions or giving advice on diet
Distinguish the meanings of Modal verbs
Make a balanced menu
Vocabulary:
fiber,digestion,bean,slim,curiosity,lie,debt,glare,limit,benefit,item,protective get rid of, throw away, get away with, tell lies, earn one’s living in debt ,set out run one’s business ,carry on
Speaking: Practice talking about your ideas; practice giving suggestions and advice, practice
seeing the doctor.
8. The use o f ought to
The first period Warming up and reading
Step Ⅰ Warming up
Review the words of foods by showing their pictures. First, ask students to list the foods they like best. Then tick off 3 of them they eat most often. Second, show the three groups of foods and see which group their foods belong to. Third, ask the students to tell us in what ways their foods help them grow.
Step Ⅱ Pre-reading
Get the students to discuss the questions with their partners in this part. Then ask them to report their work. This part will help the students understand the text.
T: Please look at the slide show and discuss the questions with your partners. Then I’ll ask you to report your work. Are you clear?
Which food contains more… Examples of foods Answer Sugar Chocolate or grapes
Cakes or bananas Chocolate
Cakes Fat Cream or rice
Chocolate or chicken Cream
Chocolate Fiber Peas or nuts
Pork or cabbage Nuts
Cabbage protein Potato crisps or ham
Eggs or cream Ham
eggs
Step Ⅲ Reading
Get the students to comprehend the passage quickly and accurately and meanwhile help the students to form a good habit of reading. Give the students a couple o f minutes to look through the whole passage. Tell the students to read the text silently and then ask for the main idea of the text on the slide show with their partners. Encourage the students to express their ideas.
Fast reading
In this part ask the students to read the text quickly for the first time and find out the main
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