中国宴席菜名大全解析.doc

　中国宴席菜名大全A 　　鹌鹑蛋鲍鱼 Abalone and quail eggs 　　鹌鹑松 Minced quai 　　B 　　八宝冬瓜汤 “Eight-treasures” winter melon（white gourd）sou 　　八宝饭 “Eight-treasures”rice pudding 　　八宝鸡 Chicken stuffed with “eight-treasures” 　　八宝扒鸭 Braised duck with “eight-treasures” 　　八宝全鸡 Roast chicken with “eighit-treasures” 　　八宝全鸭 Roast duck with “eight-treasures” 　　八宝鸭 Duck stuffed with“eight-treasures” 　　八个冷盘 Eight cold hors d′oeuvres 　　八珍冬瓜粒 Soup With Winter melon and minced pork 　　八珍扒大鸭 Braised duck with “eight-treasures” 　　巴东牛肉 Spiced beef 　　拔丝莲子 Lotus Seeds in hot toffee 　　拔丝苹果 Apple in hot toffee 　　拔丝山药 Chinese yam in hot toffee 　　拔丝香蕉 Banana in hot toffee 　　霸王肥鸡 Bawang chicken 　　白爆鱼丁 Fish cubes in white sauce 　　白菜粉丝 Chinese vermicelli with cabbage 　　白菜汤 Chinese cabbage soup 　　白豆焖猪排 Stewed pork with white beans 　　白豆汤 White bean soup 　　白饭 Steamed rice 　　白果芋泥 Sweet taro with gingko 　　白烩大虾 King prawn in white Sauce 　　白烩鸡饭 Chicken in white sauce with rice 　　白烩蟹肉 Crab meat in white sauce 　　白烩虾子 Shrimp roe in white sauce 　　白鸡 Cold boiled chicken 　　白酒汁烩鸡 Chicken in white wine sauce 　　白酒汁蒸鱼 Steamed fish in white wine Sauce 　　白菌鲍脯 Braised abalone with fresh mushroom 　　白菌炒面 Fried noodles with mushroom 　　白菌鸽片 Sliced pigeon with mushroom 　　白菌龙虾王 King lobster with mushroom 　　白扒鲍鱼 Braised abalone in cream sauce 　　白扒鸭条 Braised sliced duck in cream sauce 　　白扒鱼翅 Braised shark′s fin in cream sauce 　　白扒鱼肚 Braised fish maw in cream sauce 　　白扒鱼肚菜心 Braised fish maw and heart of cabbage 　　白片鸡 Chicken slices 　　白切肥鸡 Cold steamd chicken 　　白切鸡 Boiled sliced chicken 　　白切肉 Boiled pork Slices 　　白切猪肚 Boiled sliced pig′s stomach 　　白肉火锅 Pork cooked in hot pot 　　白煨鸡 Stewed chicken 　　白椰肉冰 Iced coconut with pork 　　白油鸡 Cold chicken with pork 　　白斩鸡 Sliced cold ckicken 　　白汁鲍鱼 Saute abalone with cream sauce 　　白汁鳜鱼 Mandarin fish with cream sauce 　　白汁鸡饭 Chicken with cream sauce and rice 　　白汁口蘑煎鱼 Fried fish with white sauce and mushrooms 　　白汁鱿鱼 Saute Squid with white Sauce 　　白汁鱼唇 Fish lip in cream sauce 　　白汁鱼肚 Fish maw with white Sauce