薏苡仁多肽特性薏苡仁多肽特性.docVIP

Property（特性） of the Semen Coicis（薏苡仁） polypeptide（多肽） Abstract Shelled（有壳的，脱壳的） Semen Coicis power were taken as the raw material, then determinate the content of polypeptide of the lactic acid bacteria fermentation products. Take the methods that unfermented and fermented polypeptide were purified by ultrafiltration and Sephadx G-25 gel column chromatography on glucose, and to compare the oxidation resistance of the each larger elution peak. The results show that, the income rate of the fermented polypeptide were 0.468%, they were 8 times as the blank control group, the rate of scavenging superoxide anion of fermented Semen Coicis polypeptide were 58%, the rate of scavenging of Hydroxyl radicals can achieve 83% and the reductive capacity of Fe3+ both were excel remarkably than the unfermented polypeptide. Key words shelled Semen Coicis; lactic acid bacteria; ferment; polypeptide; oxidation resistance. Introduction Semen Coicis ,it is a kind of the dried and riped seed of gramineous plants ,it is also known as Chinese sorghum, Jobs-tears, it is commonly known as?Medicine King Rice”、“Hui Hui rice”、“Six Gorge Rice”and so on. In recent years, Scholars at home and abroad make a research into the chemical composition and pharmacological activity of Semen Coicis . Modern pharmacological research shows that , Semen Coicis polypeptide has the obvious effects of inhibition of ACE activity、antioxidant、improve immunity and so on. At present more researches are about the Semen Coicis polypeptide, mainly use the mold fermentation or enzymolysis to extract the Semen Coicis polypeptide, and at the same time make a research into its activity, yet few of determinations about comparison of antioxidant activity for the shelled Semen Coicis fermentation of lactic acid bacteria after and before. Make a comparative research of antioxidant activity between use the probiotic lactic acid bacteria to ferment the shelled Semen Coicis power into Semen Coicis polypeptide