dissolved oxygenvs temperature- oregon state university（溶解oxygenvs温度-俄勒冈州立大学）.docVIP

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dissolved oxygenvs temperature- oregon state university（溶解oxygenvs温度-俄勒冈州立大学）.doc

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dissolved oxygenvs temperature- oregon state university（溶解oxygenvs温度-俄勒冈州立大学）

Dissolved Oxygen vs Temperature Objective Dissolved oxygen is an important measure of water quality for aquatic life. In this project you will use a test kit to measure the level of dissolved oxygen in water samples. This project has two goals: to measure dissolved oxygen in water samples at different temperatures, and to determine the saturating oxygen concentration for water samples at different temperatures. Introduction Dissolved oxygen is one of many measures of water quality, but an important one for aquatic life. Like land animals, fish and shellfish require oxygen to survive. When oxygen levels fall below 5?mg/l, fish are stressed. At oxygen levels of 1–2?mg/l, fish die. The amount of oxygen that can dissolve in water (i.e., the saturating concentration of oxygen) depends on water temperature. Colder water can hold more oxygen than warmer water. Youll see for yourself just how much more in this project. Where does dissolved oxygen come from? There are two main sources of dissolved oxygen: air and photosynthesis. Consider photosynthesis first. You probably know that photosynthesis is the fundamental biological process that uses light energy to produce sugar from carbon dioxide and water. Oxygen is a by-product of photosynthesis. Both algae (phytoplankton, seaweeds) and plants can be found in natural bodies of water. These organisms are net producers of oxygen in the daytime, but at night become net consumers of oxygen. Now consider oxygen from the air. At the surface of the water, oxygen from the air equilibrates with oxygen dissolved in the water. This is a dynamic equilibrium: the oxygen molecules are in constant motion. At any given moment, some are leaving the water for the air, and some are leaving the air to dissolve in water. At equilibrium, there is a balance. On average, an equal number of oxygen molecules are leaving and entering the water. If the water temperature increases, the water cant hold as much oxygen as before—the water is oversaturated