dairy products 加拿大奶制品出口要求Canadian Export Requirements for Dairy Products - Overview.doc

dairy products 加拿大奶制品出口要求Canadian Export Requirements for Dairy Products - Overview Canadian Export Requirements for Dairy Products - Overview This information is intended to provide an overview of federal requirements for the processing and distribution (export) of products covered by the Dairy Products Regulations. This is not intended to replace any federal regulations; it is recommended to consult the appropriate set of regulations before using any information. If you wish to export a dairy product, please ensure that the following points are observed: The dairy product has been prepared in a registered establishment. Minimum Grade or Standard - in the case of a dairy product for which grades are established by these regulations, the dairy product has been graded and the appropriate grade certificate has been issued. Grades as described in the Dairy Products Regulations exist for only the following products: cheddar cheese, butter and butter products, and dry milk products. The grade names are Canada 1, Canada 2, and Canada 3. Canada 3 grade, in the case of butter, butter products, and cheddar cheese, is a processing grade, and shall be used only for these products packed in bulk. Interprovincial or international shipments of these products must meet one of the grade requirements.