食品营养学-第一章-描述.pptVIP

学习目标 掌握食品营养学的概念、研究内容和研究方法 理解营养素和人体健康的关系 了解国内外食品营养工作的发展现状、未来任务及营养学和其他学科的关系 Macronutrients Macronutrients are chemical substances that are required in relatively large amounts ( 0.005% body weight). Examples include proteins, fats, carbohydrates and minerals Macronutrient Deficiencies Macronutrient deficiencies diseases in chlidren often result from a lack of protein Micronutrients Called?micronutrients?because they are needed only in minuscule amounts, these substances are the “magic wands” that enable the body to produce enzymes, hormones and other substances essential for proper grow