Wine’s Effect.pptVIP

Wine’s Effect The?wine is?a?senior?drink?with?a variety of nutrients.?Moderate consumption?of?wine?directly?to?the bodys?nervous system,?improves muscle?tensioning.? In addition,?wine contains?a variety of?amino acids, minerals?and vitamins, etc.,?can be directly?absorbed by the body. Therefore,?wine?can?play a good role?to maintain and regulate?the bodys?physiological function.?Especially?the?frail,?suffering?from?sleep disorders?and the elderly?better.?It can be said?that?wine?is?a good?tonic. The first anti-aging The first anti-aging: the human body with the metal in nature will gradually oxidation.?The Oxidative the culprit is not oxygen, but oxygen free radicals, the unpaired electron one nucleus containing active groups.?This is not on the electron is very easy to cause a chemical reaction, damage to DNA (deoxyribonucleic acid), proteins and lipids and other important biological molecules, thereby affecting the membrane transport process, the organizations function impaired, the promotion of the aging.?Red wine contains more antioxidants such as phenol compounds, tannins, falconoid, vitamin c, vitamin e, the trace element selenium, zinc, manganese, etc., can eliminate or on oxygen free radicals, so the anti-aging and disease prevention?role. The prevention of cardiovascular diseases The second is the prevention of cardiovascular diseases: elevated in the blood of red wine can make high-density lipoprotein (HDL), HDL role in the transshipment of cholesterol from extra hepatic tissues to the liver to be metabolized, they are able to effectively reduce the blood?cholesterol, prevent atherosclerosis.?Moreover, the polyphones in red wine, can inhibit platelet aggregation, prevent thrombosis. Although white wine also have anti-platelet aggregation, but a few hours later there will be anti-jump, the platelet aggregation hyperthyroidism more than drinking red wine does not have this rebound phenomenon.?After drinking 18 hours, still sustained inhibition of platelet