八年级英语下册unit3教学设计5.doc

八年级英语下册unit3教学设计5 Period? 5 Teaching procedures: Step 1? Leading in 1.?Greetings and free-talk . 2.?Check the homework . Step 2? Pre-task SB Page 24 , Groupwork . 1.?Arrange the Ss in small groups .Ask them to look at the pictures and talk about the events .Encourage students to say how historical events affected their lives . 2.?Tell the Ss to help each other with vocabulary they might need and don’t know . Step 3? While-task 1.?Reading strategy :The title can be helpful for you to understand a text .It is also a good idea to read the first sentence of each paragraph before reading . 2.?Read the title ,which gives an indication of the content of the reading .Think of one question they think might be answered in the reading . 3.?Play the recording , Ss listen . 4.?Ask Ss to read the story out to the class . 5.?Ask Ss to comment on whether their questions in the previewing stage were answered . Step 4? Post-task SB Page 25 , 3a . Read the four events and match them to the correct dates .When finished ,ask Ss to swap their book with a partner for correction . Homework : Write about an event that you remember well .Give dates and say why you remember it ,and what you were doing at the time when you heard the news . 教学后记: 酒店年度工作计划范文汇总--年度工作计划 酒店年度工作计划范文汇总 酒店年度工作计划范文一 2016年是酒店争创预备四星级旅游饭店和实现经济腾飞的关键之年。因此进一步提高员工素质，提高服务技能是当前夯实内力的迫切需求。根据酒店董事会关于加大员工培训工作力度的指示精神，结合本酒店实际，我拟在2016年度以培养“一专多能的员工”活动为契机，进一步推进员工培训工作的深度，努力做好2016年的全员培训工作。 一、指导思想 以饭店经济工作为中心，将培养“一专多能的员工”的主题贯穿其中，认真学习深刻领会当今培训工作的重要性，带动员工整体素质的全面提高。 二、酒店的现状 当前酒店员工服务技能及服务意识与我店四星级目标的标准还有很大的差距，主要体现在员工礼节礼貌不到位，对客服务意识不强，员工业务不熟等方面。 三、当前的目标和任务 2016年度的员工培训以酒店发展和岗位需求为目标，切实提高员工认识培训工作的重要性，积极引导员工自觉学习，磨砺技能，增强竞争岗位投身改革的自信心，培养一支服务优质、技能有特色的高素质员工队伍，努力使之成为新时期不断学习、不断提高的智能型员工。 四、培训方法和内容落实 以各部门为基本培训单位，贯彻营销服务理念和技能相结合的培训原则，组织实施岗位补缺、一岗多能的培训方法。拟在三个方面进行针对性的培训，不断提高员工的岗位技能。 1.专业技能培训 (1)管理工作的全新理念和思路，已成为包括管理人员在内的饭店员工迫在眉睫的知识需求。因此今年我