金融危机后中国茶叶出口贸易的国际竞争力研究.docVIP

 中文摘要 中国作为茶叶的发源地，茶叶种植面积广阔，茶树品种齐全。茶叶作为我国的传统出口产品，曾经一度垄断国际市场。但随着茶叶贸易的发展和国际市场竞争的愈加激烈，我国茶叶产业也逐渐失去了原有的国际地位。2007年美国爆发的金融危机使全球经济恶化，对我国农产品出口贸易产生了消极的影响。 首先，本文运用FAO的统计资料，对世界和我国茶叶产业的生产和出口状况进行概述，介绍了世界茶叶生产的主要地区和世界主要的茶叶出口国。分析了世界茶叶生产和出口贸易的主要特征，阐明了我国在世界茶叶生产和贸易中的国际地位。其次，本文对我国茶叶的国际市场占有率、贸易竞争指数和显示性比较优势指数进行了计算和国际比较，直观的表现我国茶叶出口的国际竞争力。发现中国虽然是传统的茶叶出口大国，但茶叶出口额的增速始终低于世界茶叶出口额的增速。我国出口的茶叶虽然具有一定的国际市场占有率，但斯里兰卡和肯尼亚等国的出口额在2008年后出现了迅速增长，使我国茶叶的国际地位有所滑落，茶叶出口贸易国际竞争力的优势并不明显。本文还通过实证分析证明单价和单产是影响我国茶叶出口国际竞争力的主要因素。同时分析了茶叶产业发展中存在的诸多问题：我国茶叶质量安全管理体系尚不完善，茶叶农药残留超标,茶叶产业的经营体制有待创新，这些都制约着我国茶叶产业国际竞争力的提升。最后，针对我国茶叶产业发展中存在的诸多问题，提出了相应的建议。如引进先进科学技术；控制农药残留，保障茶叶出口质量；打造只属于本国的茶叶品牌。 关键词：出口贸易；茶叶产业；国际竞争力 ABSTRACT As the birth place of tea, China has the broad planting area and varieties of tea plants. Tea is the traditional export products which once took a monopoly in the international market. But with the development of tea trade and the intensified competition in the international market, Chinese tea industry gradually lost its international status. In 2007 the financial crisis worsened the global economy which also has a negative effect on Chinese export of agricultural products. Firstly, this paper using the statistical data of FAO overview the situation of the production and export of tea of world and China. Introduce the main features and the international standing of China in the matter of tea production and export trade. Secondly, calculated the MS, TC and RCA index of China and compared them with other countries which reflect the international competitiveness of China’s tea industry directly. Although China is the traditional tea exporter, the growth of export value is lower than the world’s. Even China’s export of tea has certain international market share, the export value in countries such as Sri Lanka and Kenya increased rapidly after 2008 which caused the decline of the China’s international standing so the international competiveness advantage of tea export is not obvious. Thirdly, found that the un