biology211 laboratory fall2001- s u n y oneonta（biology211实验室fall2001 u n y杂物）.docVIP

Name ________________________ Biology 211 Laboratory Fall 2001 CHEMICAL COMPOSITION OF CELLS: WEEKS 1 AND 2 OBJECTIVES: You will learn How to use pipets to measure volumes of liquid solutions That proteins are polymer chains made up of amino acids How to use a biuret test for the presence of proteins and peptides The function of enzymes That starch is a sugar polymer made up of glucose units How to use Benedicts test for reducing sugars That fats are made of glycerol and fatty acids How an emulsifier works BACKGROUND READING: Read Campbell 5/e Chapter 5. USE OF PIPETS: Pipets a