boiling house efficiency1（沸腾的房子efficiency1）.docVIP

BOILING HOUSE EFFICIENCY BY Engineer Muhammad Iqbal Qureshi Boiling House Efficiency can be measured and expressed by the crystallize-able sucrose recovered in sugar % crystallize-able sucrose available in Mixed Juice. This is based on the practical finding that for every part of non-sucrose present in the mixed juice, a certain corresponding amount of sucrose will be retained in the molasses when properly exhausted. The non-crystallize-able sucrose in mixed juice will vary according to the purity of mixed juice, as juices of lower purity (provided such low purities are not due to can