ppt课件-universityofscouting2012editiondynamicdutchovencooking.pptVIP

University of Scouting2012 EditionDynamic Dutch Oven Cooking Tips, Tricks and Recipes Jeff Cunningham Adult Quartermaster Troop 267 The melting point of aluminum is 1065 to 1170 degrees The melting point of cast iron is 2100 degrees F to 2200 degrees F USS New York “With charcoal on and under the Dutch Oven, when a strong wind came up a blast furnace effect caused the bottom to sag and the lid was dripping molten aluminum into the cake! The top held its shape, but there are little metal balls stuck all over the inside of the lid. I always thought they were indestructible until then.” Han