多糖论文11参照.docVIP

藏灵菇多糖提取工艺的优化 陆婧1,2，梁琪1,2,(，张炎1,2，张卫兵1,2，文鹏程1,2，杨敏1,2，宋雪梅1,2 （） extraction technology of Tibetan kefiran LU Jing1,2, LIANG Qi1,2,(, ZHANG Yan1,2, ZHANG Wei-bing1,2, WEN Peng cheng1,2, YANG Min1,2, SONG Xue-mei1,2 (1. College of Food science and Engineering, Gansu Agricultural University, Lanzhou 730070 2. Engineering lab of Functional Dairy Product of Gansu province, Lanzhou 730070;) Abstract: Extraction rates of Tibetan kefiran were taken as indicators, using a single factor experimental and orthogonal test to optimizing the extraction process of Tibetan kefiran, obtaining the optimum extracti