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worksheet12-1 productdescription- u n i d o（worksheet12-1 productdescription - u n i d o）（25页）.doc

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12 – Worksheets Example worksheets Worksheet 12-1: Product description Process category: Slaughter Product: Beef Common name Beef, beef variety meats How is it to be used? Carcasses; variety meats Type of package Carcasses – none; variety meats – 50 pound boxes Shelf life and at what temperature 7 days at 40 °F/4 °C Where will it be sold? Consumers Intended use Wholesale to distributors only Labelling instructions Keep refrigerated Is special distribution control needed? Keep refrigerated Worksheet 12-2: Process flow diagram Process category: Raw product, ground Product: Fresh pork sausage Worksheet 12-3: Checklist of questions Hazard analysis process This point in the hazard analysis consists of asking a series of questions that are appropriate to each step in the flow diagram. The hazard analysis should question the effect of a variety of factors on the safety of the food. Ingredients Does the food contain any sensitive ingredient that is likely to present microbiological (e.g. Salmonella. Staphylococcus aureus), chemical (e.g., aflatoxin, antibiotic or pesticide residues) or physical hazards (stones, glass, bone, metal)? Intrinsic factors of food List the physical characteristics and composition (e.g., pH, type of acids, fermentable carbohydrates, water quality, preservatives) of the food during and after preparation which can cause or prevent a hazard. Which intrinsic factors of the food must be controlled in order to ensure food safety? Does the food permit survival or multiplication of pathogens and/or toxin formation before or during preparation? Will the food permit survival or multiplication of pathogens and/or toxin formation during subsequent steps of preparation storage, or consumer possession? Are there other similar products in the market? What has been the safety record for these products? Procedures used for preparation/processing Does the preparation procedure or process include a controllable step that destroys pathogens or