鱼翅燕窝菜中英文翻译对照.docVIP

漫谈鱼翅 Random Talk on Sharksfin鱼翅种类 The Different Sharksfin Varieties鱼翅品质 The Quality of Sharksfin鱼翅涨发 Sharksfin’s Handling Before Cooking鱼翅食谱精选 Carefully Chosen Recipes of Sharksfin翅菜类 Sharksfin Dishes红烧海虎翅配菜胆 Stewed Supreme Sharksfin，Served with Vegetable Heart鲜蟹肉红烧海虎翅 Stewed Supreme Sharksfin with Fresh Sea Crab Meat瑶柱干捞海虎翅????Dry Stewed Supreme Sharksfin，Served with Delicious Soup红梅干捞海虎翅????Dry Stewed Supreme Sharksfin with Plum Blossom-like Crab Roe金箔红烧海虎翅????Stewed Supreme Sharksfin with Edible Goldleaf红烧大胞翅????????Braised Superior Sharksfin明月扒翅???????? Braised Sharksfin with Moon-like Egg沙锅金钩翘????????Braised Hook-like Sharksfi 至尊鲍鱼(Supreme Abalone) 一只极品鲍鱼除了选料严格外，制作过程务必正统专一，食家品尝时入口轻嚼，感觉软糯沾牙，鲍鱼味浓郁，汁液浓而不咸、芬芳留嘴余犹在、历久不散，能令到食客有上述口感，方为极品鲍鱼，诚意推荐本酒家为阁下正宗古法瓦罐烹调极品鲍鱼，请大家一尝滋味！ A nonesuch abalone demands both strictly chosen material and formal and undivided process. It chaws soft and sticky, the abalone gives strong flavor, the juice is thick but not salty, and its aroma remains in mouth long, which features the nonesuch abalone. We would like to recommend our traditional supreme abalone stewed in pot. Please have a taste! 鲍汁鲜鲍 Fresh abalone in juice 南非干鲍 South Africa Dried Abalone 鲍汁响螺 Sea conch in abalone juice 鲍汁扣辽参 Ginseng in abalone juice 　 厨师推介Cook recommendation： 至尊三宝 Supreme three treasures 红烧佛跳墙 Roast Fotiaoqiang 辽参扣鹅掌 Ginseng and goose palm 鲍汁白灵菇 Pleurotus nebrodensis in abalone juice 鲍汁扣鹅掌 Goose palm in abalone juice ? 汉和刺身 冰镇一绝(Sino-Japanese Sashimi and Iced Cuisine) 豪华刺身拼盘 Luxury sashimi assorted cold dishes 精装刺身拼盘 Selective sashimi assorted cold dishes 汉和刺身拼盘 Sino-Japanese sashimi assorted cold dishes 三文鱼刺身 Salmon sashimi 加拿大蚌刺身 Canadian mussel sashimi 大角虾刺身 Horny shrimp sashimi 龙虾刺身 Lobster sashimi 北极贝刺身 Arctic shellfish sashimi 大鲜鲍刺身 Fresh abalone sashimi 冰镇法国鹅肝 Iced French goose liver 冰镇芥兰 Iced cabbage mustard ?翅汤堂浸东星斑 Leopard Coral in shark’s fin soup 翅汤堂浸海斑 Garoupa in shark’s fin soup 翅汤堂浸大鲜鲍 F