(酶制剂应用.docVIP

酶制剂在食品工业中的应用与展望 摘要：本论文主要阐述了酶制剂在食品工业中的利用及新动向，包括淀粉糖、油脂、蛋白质加工、面包、啤酒、饮料工业以及改善苦味的酶类的应用，并对它的应用前景做了展望。 关键词：酶制剂；食品工业；应用；展望 Abstract: This paper mainly elaborated and the new trend of the enzyme in the food industry, including starch sugar, fat, protein processing, bread, beer, beverage industry and improve the application of enzymes,and the application prospect of it are put forward. Keywords: enzyme; food industry; application;prospect. 前言 酶是一类具有专一性生物催化能力的蛋白质。酶制剂即从生物体中提取的具有酶活力的制品。酶制剂也是一类特殊的食品添加剂，具有催化高效性，专一性等显著特点。 文章综述了食品工业中酶制剂利用及新动向，包括淀粉糖、油脂、蛋白质加工、面包、啤酒、饮料工业以及改善苦味的酶类的应用。并介绍了酶与食品的关系、酶制剂在食品生产中用于保藏、改善质量和增加营养价值、增加品种种类、提高便捷性和提高食品生产效率等作用。并对酶制剂在食品工业中的发展方向和安全问题进行了讨论。酶技术可以为工业问题提供很多解决方法。例如，它可以提高生产率，提高产品质量，把无用的副产品减至最少，减少环境污染。 Preface Enzyme is a kind of ability to catalyze specific biological protein. Enzyme is extracted from organisms with enzyme activity of the products. Enzyme is a kind of special food additive, has obvious characteristics of catalytic efficiency, specificity. This paper reviewed the enzymes in the food industry and new trends, including starch sugar, fat, protein processing, bread, beer, beverage industry and improve the application of enzymes. And introduces the relationship, enzymes and food for preservation, improve quality and increase nutrition value, increase the varieties, improve the convenience and improve food production efficiency in food production. And the enzyme development direction and the safety problems in the food industry are discussed in this paper. Enzyme technology can provide many solutions to industry. For example, it can improve the productivity, improve product quality, to minimize unwanted by-products, reducing environmental pollution. 随着发酵工业的发展，酶制剂的主要来源已被微生物所取代，它具有不受季节、地区和数量等因素影响的特性，还具有种类多、繁殖快、质量稳定和成本低等特点。随着微生物育种技术的发展，酶制剂的种类越来越多，分类也越来越细。目前我国已工业化生产的、且用于食品工业的酶制剂主要有：淀粉酶、异淀粉酶、果胶酶和蛋白酶等，它们在食品加工中都起着十分重要的作用。 1. 酶制剂在食品加工中的应用 酶在食品工业中的最大用途是生产加工食品的原料。利用淀粉酶可以将淀粉水解为葡萄糖或不同DE值的淀粉糖浆，再经过葡萄糖异构酶的作用产生果葡糖浆；果胶酶用于果汁的加工和澄清，可提高果酒的得率，改善澄清效