companyname_________________（companyname_________________）.docVIP

Company name: Deli-licious Date assessment was carried out: 01/01/15 Assessment carried out by: Darren Price Date of next review: 01/01/16 What are the hazards? Who might be harmed and how? What are you already doing? What further action do you need to take? Who needs to carry out the action? When is the action needed by? Done Slips and Trips Kitchen / food service staff and customers may be injured if they trip over objects or slip on spillages. Good housekeeping – work areas kept tidy, goods stored suitably etc. Kitchen equipment maintained to pre