高中英语(外研版)选修8第3-4模块基础训练与能力测试析.docVIP

Module 3 Foreign Food 新课标词汇 *owe[??]vt.欠(债等);归功于应感谢*poison [??????] n.毒药 cookery [kuk?ri] n.烹调法;烹调术 taste [?????] vt.品尝;尝味 n.味道;喜爱;体会;品味 banquet [b??kwit] n.酒席;正式的宴会 dish [???] n.盘;碟;盘装菜;盘形物;一道菜 greedy [???????] a.贪婪的;渴望的 chopsticks [??????????] n.筷子 *appetite [`(pitait] n.爱好;嗜好;食欲;胃口 plus [????]vt. (用塞子)把…塞住 prep.加上 dessert [???????] n.甜点 tongue [???] n.舌;舌头 chew [????] vt.咀嚼*manner [?????] n.方式;态度;举止;(pl)礼貌 requirement[????????????]n.需要;要求 fixed a. 固定的;不变的;准备好的 mushroom[???????]n.蘑菇 guest [????] n.客人;宾客 fork [????] n.叉;餐叉 entertain [(?????????] v.娱乐招待款待menu [???????] n.菜单 tender [tend?] a.