8酒花的感官特性-从球果到啤酒-聂聪中.pptVIP

* * * * * * Hop chemistry * Wort boiling and hop utilization Thursday, May 1, 2003 * Wort boiling and hop utilization Thursday, May 1, 2003 * Hop chemistry * After humulinone data This just means detectable amounts, and we can detect very low levels of humulinones with our instrument as low as 0.5ppm. So it doesn’t necessarily mean a large amount for all of these, but I will reveal this data later After hulupone data Our level of detection for hulupone is substantially lower 1.5ppm so it was harder to find them if they were in the beer, however we are confident with our results and were