sρss作业不同菜单选择方式对用户体验影响的报告.docxVIP

不同菜单选择方式对用户体验影响的报告本报告使用的是球形重复检验法，通过单一因素和双因素情况下的Settime的分析，分析了不同菜单选择方式对用户体验的影响。ErrorRate分析与SetTime的分析相似，此处以分析SetTime为例；单一因素与交互因素分析相似，此处双因素以分析Menu-Type * Block和Menu-Type * Direction为例。Univariate单一因素分析： Mauchly’s test indicated that the assumption of sphericity had been violated for the main effects of menu type, X2（27）=147.51, p .001, and target position, X2（2）=11.53, p = .003. Therefore degrees of freedom were corrected using Greenhouse–Geisser estimates of sphericity (ε= .29 for the main effect of menu type and .64 for the main effect of target position). Mauchly’s test indicated that the ass