cross culture communication.docVIP

  • 10
  • 0
  • 约2.18万字
  • 约 24页
  • 2017-02-12 发布于浙江
  • 举报
cross culture communication.doc

陕西小吃 牛(羊)肉泡馍 beef(lamb)stew of bread 荞菜春卷 vegetable spring roll 地软包子 algae dumpling 红肉煮馍 lean pork stew of bread 豆沙包子 red bean dumpling 羊肉包子 lamb dumpling 黄桂柿子饼 persimmon osmanthus 灌汤包子 dumpling stuffed with hot gravy 柿子面锅盔 crispy persimmon pastry 水盆羊肉 lamb stew with vegetable 蜂蜜凉粽子 honey glutinous rice 腊汁肉夹馍 Shaanxi Sandwich 荞面饸饹 cold buckwheat noodles 羊肉臊子饸饹 buckwheat noodles with ground lamb 洋芋擦擦 potato shreds steamed with flour 水产品 aquatic product 1、 鱼 fish 糖醋鱼片 fried fish slices with sweet and sour sauce 糖醋鱼块 fried fish slices with sweet and sour sauce 糖醋石斑鱼 fried garoupa with sweet and s

文档评论(0)

1亿VIP精品文档

相关文档