食品安全风险分析与评估-食品安全风险评估框架.ppt

CCP2: Sorting of figs under UV-light and elimina-ting fluorescent fruits reduces the risk of aflatoxin contaminated products reaching the consumer signifcantly. Reproduced from photographs taken in Turkey 1990 by SQTS * ?  2. 过敏原（Allergen）污染 * running production cleaning of cutting wire after cleaning dosing surface (inside): no peanut detectable after cleaning Production of ice cream * ... in use ... after cleaning Inner surface of vessel: no peanut detectable after cleaning * Transport - tables after cleaning: no peanut detectable * in production Vessel after cleaning: peanut detect