魔芋葡甘聚糖与乙基纤维素可食性包装膜制备.docVIP

摘要 5~10 %的增塑剂(甘油或山梨糖醇)、3~5%的补强剂(海藻酸钠或明胶) , 在微量碱存在下混炼制成粘稠状溶胶流延成膜。制成的可食性魔芋葡甘聚糖薄膜具有良好的耐水性、耐热性、可分解性, 较好的拉伸强度,百分伸长率, 耐折度和透明度, 今后有望成为一种新的食品包装用膜。 关键： Abstract Edible film is a more popular issue of the current packaging materials at home and abroad, there appear many new products and technology, and has been applied to many fields of the circulation of commodities, especially food packaging and preservation. The research progress of classification and characteristics of edible films, film preparation and membrane properties and membrane application are summarized in this article. Introduced the main character. Introduced the main characteristics and advantages of edible film, summarizes the current research status of edible protein films at home and abroad, puts forward research program edible protein film, and its prospects. With Konjac Glucomannan as raw material, add 5~10% plasticizer (glycerol or sorbitol), reinforcing agent 3~5% (sodium alginate and gelatin), in the presence of trace alkali mixing into paste sol film casting. Made of edible konjac glucomannan film has good water resistance, heat resistance, decomposability, tensile strength better, percent elongation, folding and transparency, the future is expected to become a new film for food packaging. Keywords: Konjac glucomannan, high strength, edible, thin film 目录 摘要 1 Abstract 2 1 概述 4 1.1 课题的来源 4 1.2 可食性包装膜制备简介 4 1.3 可食性膜的分类及特点 5 1.4 课题讨论目的 5 2 可食性魔芋葡甘聚糖薄膜研究 6 2.1 可食性魔芋葡甘聚糖薄膜研究实验材料和方法 6 2.1.1 实验材料 6 2.1.2 试验方法 6 2.2 可食性魔芋葡甘聚糖薄膜研究实验结果与分析 7 2.2.1 魔芋葡甘聚糖成膜材料的理化性质分析 7 2.2.2 魔芋葡甘聚糖薄膜综合性能分析 8 2.2.3 可食性魔芋葡甘聚糖薄膜研究实验结论 9 3 多糖可食性药物膜的开发和应用 10 3.1 可食性膜的特性要求及特点 10 3.2 多糖类可食性膜的种类 11 3.2.1 淀粉可食性膜 11 3.2.2 改性纤维素可食性膜 12 3.2.3 动植物胶可食性膜 13 3.2.4 壳聚糖可食性膜 13 3.2.5 葡甘聚糖可食性膜 14 3.3 多糖类可食性膜的应用 15 4 多糖可食性包装膜的研究进展 15 4.1 多糖可食性包装膜的进展 15 4.1.1 淀粉类可食用包装膜 15 4.1.2 改性纤维素可食性包装膜 16 4.1.3 魔芋葡甘聚糖可食性包装膜 17 5 结论与展望 18 5.1结论 18 5.2存在的不足 18 5.3展望 19 致谢 19 参考文献 20 1 概述 1.1 课题的来源 本课题《》来源于湖北工