CAP 9E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS十三【DOC精选】.doc

CAP 139E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS十三 摘要：本文主要介绍了CAP 139E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS的主要内容。 Cap 139E reg 91 Disposal and treatment of condemned carcasses The licensee shall ensure that every carcass and every poultry product condemned on inspection under these regulations are- (a) disposed of by thorough incineration; or (b) treated with a liberal application of- (i) crude carbolic acid; (ii) kerosene; (iii) diesel oil; (iv) used sump oil; or (v) such other substance as may be approved for the purpose by the Director. Cap 139E reg 92 Washing and chilling of carcasses (1) Immediately after post-mortem or further post-mortem inspection, every carcass classed as passed shall be- (a) subjected to a final thorough washing by passing it through a system of sprays delivering an abundant supply of fresh potable water either under pressure or with a scrubing action; (b) drained; and (c) chilled in accordance with a hygienic method of chilling approved by the Director.(2) The internal body temperature of every carcass shall- (a) be reduced during the initial period of chilling to not higher than 5oC; and (b) subject to paragraph (3), be maintained after the initial period of chilling at not higher than 5oC- (i) until the process of preserving the carcass in accordance with Part VII is commenced; or (ii) if the carcass is to be used in the preparation of a poultry product, until the carcass is used in the preparation of such product.(3) Notwithstanding sub-paragraph (b) of paragraph (2), after the initial period of chilling and before the process of preserving the chilled carcass in accordance with Part VII is commenced, subject to paragraph (4), during packing or further processing of the carcass, the internal body temperature thereof may be allowed to rise to not higher than 13 degrees Celsius. (L.N. 60 of 1981) (4) If during- (a) further processing or packing the internal body temperature of the carcass; or (b) preparation of a poultry pr