菜籽榨油生产线设备选型计算书题库.doc

1200T/D菜籽预处理压榨车间工艺设计 摘 要 本课题采用的是传统的油菜籽预处理压榨的工艺，是在传统的高温（125℃～130℃）预榨-浸出制油工艺的基础上进行改造和创新，采用适温（105℃～110℃）预榨-浸出工艺，工序包括清理、调质，轧坯、蒸炒，压榨、以及毛油净化，很多工序已经相当成熟，只是根据不同品种油菜籽的表皮厚薄、水分高低及其质地软硬程度，在各个工序上重视程度不同，比如软化和蒸炒调节其水分和温度,在实际的生产中，适温压榨保留了一部分菜籽粕蛋白的活性，饼粕中蛋白质的有效生物效价较高，从而获得较为理想的菜籽油和菜籽蛋白，适于禽畜的饲养。而压榨后的油进行精炼可以得到二级油的标准。并且，本工艺可以进行连续化，自动化生产，满足了国民对菜籽油的大量需求，再者，该工艺相对较为完善和成熟，在实际应用选择设备时较为容易，不会存在找不到配套设备的问题。本文对预榨浸出工艺各工序进行衡算、设备选型及风网计算。 关键词：各种工艺 预榨浸出工艺 计算 选型 Title 1200t / d rapeseed crushing plant pretreatment process design Abstract The subject is the traditional rapeseed by pressing pretreatment process, is in the traditional high temperature (125 ℃ ~ 130 ℃) pre-press - solvent extraction process on the basis of reform and innovation, and optimal temperature (105 ℃ ~ 110 ℃) pre-press - leaching technology, processes, including cleaning, conditioning, rolling, throwing, steamed fried, pressed, and the purification of crude oil, many processes have been very mature, and just under the skin thickness of different varieties of rapeseed, the level and the texture of soft water hardware level, the importance of various processes on different levels, such as softening and steamed fried to adjust its moisture and temperature, in the actual production, the optimum temperature press rapeseed meal protein to retain a portion of the activity of the protein cake of an effective biological potency higher to gain more ideal rapeseed oil and protein, suitable for livestock rearing. And after pressing the refining oil can be two standards. Moreover, the process can be continuous and automatic production to meet the large demand for people on the rapeseed oil, Furthermore, the process is relatively perfect and mature, in the practical application of selected equipment easier not exist can not find the matching equipment problems. In this paper, pre-pressing extraction process to account for all processes, equipment selection and ventilation network calculation. Keywords Various process Pre-pre