和《食品企业HACCP法规》（中文PPT）-HACCP培训.ppt

Updated Good Manufacturing Practices also are part of the proposed rule. The CGMPs would be modified to clarify that certain existing provisions requiring protection against contamination of food also require protection against cross-contact of food by allergens. Further, language in the regulation would be updated and certain provisions containing recommendations would be deleted and may be added to guidance. In addition, FDA is requesting comment on: whether it should mandate training for employees and supervisors whether it should require, rather than recommend, certain provisions, such as cleaning non-food-contact surfaces of equipment as frequently as necessary to protect against contamination of food and food-contact surfaces. * A number of exemptions and modified requirements are being proposed: “Qualified” facilities: Very small businesses (3 definitions being proposed—less than $250,000, less than $500,000 and less than $1 million in total annual sales) Food sales averaging less than $500,000 per year during the last three years AND Sales to qualified end users must exceed sales to others. Qualified end users are consumers (in any location), and restaurants and retail food establishments in the same state or within 275 miles of the facility that purchase the food for sale directly to consumers. * Foods subject to low-acid canned food regulations (microbiological hazards only) Foods subject to HACCP (seafood and juice) Dietary supplements Alcoholic beverages The types of businesses listed would be exempt from food safety plan requirements but are not exempt from GMP requirements * Facilities, such as warehouses, that only store packaged foods that are not exposed to the environment, except: Certain packaged food for which refrigeration is required for safety must have temperature controls, monitoring, verification and records Certain storage facilities such as grain elevators that store only raw agricultural commodities (other than fruits and v