- 1、本文档共33页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
和《食品企业HACCP法规》(中文PPT)-HACCP培训
Updated Good Manufacturing Practices also are part of the proposed rule. The CGMPs would be modified to clarify that certain existing provisions requiring protection against contamination of food also require protection against cross-contact of food by allergens. Further, language in the regulation would be updated and certain provisions containing recommendations would be deleted and may be added to guidance. In addition, FDA is requesting comment on: whether it should mandate training for employees and supervisors whether it should require, rather than recommend, certain provisions, such as cleaning non-food-contact surfaces of equipment as frequently as necessary to protect against contamination of food and food-contact surfaces. * A number of exemptions and modified requirements are being proposed: “Qualified” facilities: Very small businesses (3 definitions being proposed—less than $250,000, less than $500,000 and less than $1 million in total annual sales) Food sales averaging less than $500,000 per year during the last three years AND Sales to qualified end users must exceed sales to others. Qualified end users are consumers (in any location), and restaurants and retail food establishments in the same state or within 275 miles of the facility that purchase the food for sale directly to consumers. * Foods subject to low-acid canned food regulations (microbiological hazards only) Foods subject to HACCP (seafood and juice) Dietary supplements Alcoholic beverages The types of businesses listed would be exempt from food safety plan requirements but are not exempt from GMP requirements * Facilities, such as warehouses, that only store packaged foods that are not exposed to the environment, except: Certain packaged food for which refrigeration is required for safety must have temperature controls, monitoring, verification and records Certain storage facilities such as grain elevators that store only raw agricultural commodities (other than fruits and v
文档评论(0)