中国酱油市场分析[65p].PPTVIP

Sensory FermentedImportance of key drivers Consumer test for Key drivers for liking was set up to be able to make a model to predict liking with sensory and chemical attributes related to specific ingredients. Liking test was performed in-context to test the effects in a realistic situation: braised pork dish with rice. Recipee for the dish was standardised to control the external factors which enables us to describe the liking differences to the differences in the soy sauces. Test was performed in Shanghai. 100 Respondents was aksed for liking. Another 100 respondents was asked for xien.