Lesson 1教训 When good food goes bad PPT 4.pptVIP

Lesson 1.4When Good Food Goes Bad Definitions and templates for: Case Notes 1.4 l Investigation Activity 1.4 Definition Food Spoilage The condition in which food becomes undesirable or possibly unsafe to eat is referred to as spoilage. Spoilage affects the aroma, texture and/or appearance of food. Examples: sour milk, moldy cheese, slimy, rancid meat, or mushy,discolored vegetables Definition Microbial factors Microorganisms which grow and reproduce, causing unwanted changes to the odor taste, and texture of the food. Definition Natural food enzymes The discoloration offruits a