以色列养殖现状概要.ppt

介绍 陈述讨论目的 介绍自己 讨论主题 陈述内容要点 REDUCTION OF THE MILK PRODUCTION SEASONALITY IN ORDER TO LEVEL THE PRODUCED AMOUNT OF MILK ALONG THE DIFFERENT MONTHS. TEST CASE # 1 MANAGEMENT TECHNIQUES TO REDUCE THE SEASONABILITY OF MILK PRODUCTION IN ISRAEL PLANNING OF HEIFERS’ CALVINGS. PLANNING OF ANNUAL CULLING OF COWS. APPROPRIATE NUTRITIONAL PLAN. IMPROVEMENT OF INSTALLATIONS. USE OF REFRIGERATION SYSTEMS. PROPORTION OF MILK PRODUCED IN WINTER MONTHS (JANUARY-APRIL) AND IN SUMMER MONTHS (JULY-OCTOBER) Incentive % production in WINTER Difference 91 no 34.5 30.9 3.6 92 no 34.7 30.8 3.9 93 ?no 35.4 30.3 5.1 94 ?? no 36.1 29.5 6.6 95 ?? no 36.3 29.8 6.5 96 ?? no 37.2 29.5 7.7 97 ?20 cents NIS 36.2 30.8 5.4 98 ? 20 cents NIS 35.3 30.3 5.0 99 ? 20 cents NIS 34.6 30.2 4.4 00 ?30 cents NIS 34.5 30.4 4.1 01 ??30 cents NIS 34.8 31.3 3.5 ? % production in SUMMER year MILK PRODUCTION (millions of liters) by MONTH, in ISRAEL 1999 – 2001. INCREASE OF THE FAT AND PROTEIN CONCENTRATION IN MILK. TEST CASE # 2 PAYMENT METHOD and STANDARD of FAT and PROTEIN in MILK (1990 – 2004) YEAR Payment For MILK volume Payment Relation Prot:Fat % of FAT in produced MILK Annual Average MILK Yield per cow (lts.) 90 15 +% - 3.07 3.00 9,227 92 0% 1 : 3 3.09 3.04 9,447 94 3 -% 1 : 3 3.16 2.99 9,748 96 5 -% 1 : 3 3.27 2.99 10,198 00 5 - % 1 : 3 3.42 3.18 10,715 % of PROTEIN in produced MILK 04 + 10 % 1 : 2.6 3.69 3.20 10,337 ANNUAL FAT AND PROTEIN PERCENT BETWEEN 1990 - 2004 MILK (Lt) % solids in milk (Lt) Data from the “Israeli Herdbook Report- 2004 IMPROVEMENT OF MILK QUALITY. TEST CASE # 3 SOMATIC CELLS COUNT (SCC) in milk 1993 - 2001 CATEGORIES OF MILK QUALITY AND PERCENTAGE OF MILK GRADE OPTIMUM” YEAR OPTIMUM Grade SCC (000/ml ) % of milk OPTIMUM Grade OPTIMUM and SUPERIOR Grade Bacterial count (000/ml) % of milk OPTIMUM and SUPERIOR Grade Bacterial count (000/ml) 93 0-400