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Potato Storage Ventilation and Humidification马铃薯贮藏保鲜
Potato StorageVentilation and Humidification Roger Brook Extension Engineer Michigan State University Potato Storage Ventilation main function is to control temperature of potatoes in storage remove field heat and heat of respiration supply and/or control humidity provide oxygen and remove CO2 dry wet potatoes warm up cool potatoes “ Respiration is, in a way, the opposite of photosynthesis. Energy stored in sugars is now released for use in maintenance of the tuber.” Respiratory changes over time The effect of temperature on respiration Gas exchange in potato tubers The effect of stress on respiration In general, any type of stress causes respiration to increase. Stresses to watch for: lack of fresh air (O2, CO2) handling temperature fluctuations exhaust gases (CO, C2H4) Wall cross-section Temperature profile in wall cross-section Psychrometrics in potato storage Psychrometrics is the study of dry air-water vapor mixtures (moist air) and how mixtures are affected by varying amounts of water vapor and changing temperatures Relative humidity The ratio of the actual amount of moisture in the air to the maximum amount of moisture the air could hold at that temperature. Relative humidity (RH) is expressed as a percentage Relative Humidity Terms Dry bulb temperature measured by ordinary thermometer Wet bulb temperature measured by a thermometer with the bulb covered by a water moistened wick in a moving stream of ambient air Dewpoint temperature temperature at which moisture starts to condense from cooled air Effect of warming air on RH Surface temperature and condensation condensation occurs at dewpoint temperature potatoes or ceiling may be cooler than surrounding air; result can be “wet” surface. Remedy: circulate air above bin or add insulation to ceiling. Relative Humidity measuring devices Dial hygrometers Sling psychrometers Aspirated psychrometer Electronic RH sensors Humidification Systems High humidity critical for curing process minimal weight loss ma
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