Water Purification Techniques水净化技术.pptVIP

Water Purification Techniques Boiling Sunlight Exposure Chlorination Flocculation Filtration - Straining Three-Pot Treatment Boiling Equipment/Skill Required: Water container Intense heat – fuel (wood, gas, etc) – Preferably a fuel efficient stove Must be able to produce heat Process: Water should be placed in a container and heated until boiling. The water should be allowed to boil for at least 10 minutes. Once cooled the water will be ready to use. Boiling Advantages Simple and effective method of purification Will kill many waterborne bacteria through the intense heat Uses local available materials Disadvantages Can sometimes be difficult, time consuming, and cost inefficient because of the high volume of fuel used Will not remove mud from ‘murky’ water Will not remove suspended or dissolved compounds Sunlight Exposure Equipment/Skill Required: Disposable clear plastic bottles (glass bottles should not be used as they do not let enough sunlight into the water) Bright sunlight Process: Fill a clean bottle, leaving a quarter empty. Put the top on and shake the bottle for 20 seconds. The bottled should then be left in sunlight (usually on the roof of your home) for one day (or two days if the sky is cloudy) Drink the water straight from the bottle to avoidcross-contamination. In the rainy season, paint one side of the bottle black. This will increase the water temperature quicker. The painted side should be placed underneath Sunlight Exposure Advantages: Kills harmful bacteria and pathogens Simple, convenient and inexpensive If used correctly, the water is as clean as boiled water Will not change the taste of water Disadvantages: Will not remove mud from ‘murky’ water A 6-12 hour waiting period Chlorination Equipment/skill required: Household bleach Water vessel Stirrer Clearest water possible Process: Boil the water for 5 minutes Add the bleach to water. Stir thoroughly. Let it stand for at least 30 minutes. Chlorination Advantag