Yeast Impact on Wine Composition Overview UCANR酵母对葡萄酒成分的影响ucanr概述.pptVIP

Yeast Impact on Wine Composition: Overview Linda F. Bisson Department of Viticulture and Enology University of California, Davis Role of Yeast in Wine Composition Conversion of sugar to ethanol Production of aromatic compounds Effects on mouth feel Modification of plant components Consumption of nutrients and prevention of growth of other microorganisms Creation of reductive environment impacting a range of subsequent chemical reactions Yeast Components Impacting Wine Flavor Metabolites Enzymes Catalysts Mannoproteins and Polysaccharides Yeast Production of Aromatic Compounds Synthesize positi