用遗传算法提取南疆红枣总糖近红外光谱特征波长探讨.doc

用遗传算法提取南疆红枣总糖的近红外光谱特征波长 彭云发1，詹映1，彭海根1，刘飞1，罗华平1,2* (1.塔里木大学机械电气化工程学院， 新疆 阿拉尔 843300；2.新疆维吾尔自治区普通高等学校现代农业工程重点实验室Analysis of near infrared spectroscopy of jujube sugar content by genetic algorithms PENG Yun-fa1, ZHAN Ying1, PENG Hai-gen1, LIU Fei1, LUO Hua-ping1,2* (1 School of Mechanical and Electrical Engineering, Tarim University, Alar Xinjiang 843300; 2 The Key Laboratory of Colleges Universities under the Department of Education of Xinjiang Uygur Autonomous Region, Alar Xinjiang 843300) Abstract: This study was conducted to attempt to measure the total sugar content of jujube (Ziziphus jujuba cv. Huizao) using near-infrared spectroscopy, the information can be abstracted by partial least-square regression (PLS). In order to select wavelengths of near infrared spectroscopy in the prediction model of partial least squares regression of jujube sugar content detection, correlation coefficients and genetic algorithms and interval partial least squares (GA-siPLS) were used to select wavelength from near infrared spectroscopy in partial least squares regression model. The spectra were divided into twenty intervals, among which four subsets were selected by GA-siPLS to characterize the net signals of jujubes’ saccharinity. Then twelve absorbance values(A) at their characteristic wavelengths were screened out. It showed that the model developed by selecting twelve wavelengths was better than that of full spectrum．the principal factor number reduces by 4 and the root mean square error of prediction of prediction set reduces by 25%, while correlation coefficient of prediction improves 5%. The results showed that this wavelengths selection method for PLS modeling not only simplified and optimized calibration model but also increases the prediction ability of calibration model. Therefore, genetic algorithms are effective and feasible methods applied in developing mutlivariate calibration model based on partial least squares regression. key words: Near Infrared Spectroscopy(NI