foodmanufacturingindustry.doc

Food Manufacturing Industry Safety and Health Management Program Occupational Safety and Health Division N.C. Department of Labor 1101 Mail Service Center Raleigh, NC 27699-1101 Cherie Berry Commissioner of Labor N.C. Department of Labor Occupational Safety and Health Program Cherie Berry Commissioner of Labor OSHA State Plan Designee Allen McNeely Deputy Commissioner for Safety and Health Kevin Beauregard Assistant Deputy Commissioner for Safety and Health Wanda Lagoe Author This guide is in a series of industry guides focused on the Special Emphasis Programs. It is intended to be consistent with all existing OSHA standards; therefore, if an area is considered by the reader to be inconsistent with a standard, then the OSHA standard should be followed. To obtain additional copies of this guide, or if you have questions about North Carolina occupational safety and health standards or rules, please contact: N.C. Department of Labor Education, Training and Technical Assistance Bureau 1101 Mail Service Center Raleigh, NC 27699-1101 Phone: 919-807-2875 or 1-800-625-2267 ____________________ Additional sources of information are listed on the inside back cover of this guide. ____________________ The projected cost of the NCDOL OSH program for federal fiscal year 2011–2012 is $17,841,216. Federal funding provides approximately 31 percent ($5,501,500) of this total. Original 03/2012 Table of Contents Foreword and Overview 4 Special Emphasis Program 5 Section 1—Safety and Health Program Management 6 Management Commitment 6 Safety and Health Responsibilities 7 Employee Participation 8 Recordkeeping and Reporting 10 Access to Employee Exposure and Medical Records 10 Accident/Incident Investigation 12 Employee’s Incident Report Form 13 Supervisor’s Incident Investigation Form 14 Incident Investigation Report 15 Safety and Health Inspection Procedures 19 Hazard Prevention and Control 20 Disciplinary Policy 21 Alcohol and Drug Use