由食品安全與糧食安全的觀點看保健食品與基因轉殖食品的研發與蘇仲.pdfVIP

(food security) (food safety) A) fugu (tetrodotoxin) (secondary metabolites) B) taxiphillin taxiphillin (cassava) cyanogenic glycoside (cyanogenic glycoside) C) (allergy) (intolerance) D) 1) (the Kwashiorkor syndrome) (melamine) 2008 (cold chain) 2) metabolic syndrome (goiter) 3) group) bond) group) (cis form) (hydrogenation) (fatty acyl (carbon double CH2 (methylene (trans form) LDL HDL species) (invasion of foreign (Food and Agriculture Organization, FAO) (World Health Organization, WHO) (Codex Alimentarius) (Cartagena Biosafety Protocol) WTO A) Codex Alimentarius (Cartagena Protocol)? Codex Alimentarius Codex Codex FAO WHO FAO WHO OECD (Organization for Economic Cooperation and Development) OIE (World Organization for Animal Health) CBD (Commission on Biodiversity) Codex 1962 1995 (World Trade Organization, WTO) (General Agreement on Tariffs and Trade, GATT) WTO TBT (Agreement on Technical Barrier to Trade) SPS (Agreement on the Application of Sanitary and Phytosanitary Measures) Codex SPS WTO 1992 6 Rio (Convention on Biodiversity) 1993 4 (Living Genetically Modified Organism, LMO) (Cartagena Biosafety Protocol Cartagena Protocol) WTO B) Codex Codex (management) (risk analysis) (communication) (evaluation) Codex (Working Principle for Risk Analysis of Food Safety for Application by Governments) FAO/WHO Codex FAO/WHO JECFA (Joint Expert Committee on Food Additives) JEMRA (Joint Expert Meetings on Microbiological Risk Assessment) FAO/WHO FAO/WHO Codex GM GM (Principles for the risk analysis of foods derived from modern biotechnology) (substantial equivalence) (scientific uncertainty) (precautionary principle) (traceabilty) (monitoring) GM 1993 GM OECD GM GM GM GM Bt Bacillus thuringiensis GM GMO GM LMO LMO LMO LMO A) . B) (Good Agricultural Practice, GAP) (quality control) C) shelf life D) (nutritional toxicology) GM GM 1980 GM 2009 4 12