Unit 5 Catering.pptxVIP

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Unit 5 Catering.pptx

Tourism English Unit Five Catering 主编:孙南南 2013.12 Unit Six Transportation Warm-up Passage Reading Text A Text B Task-based Activities Special Terms Assignment Food is an indispensable part in our travelling. When we travel to a new place, many of us will go to taste some local food. Sometimes, local food is even a reason for us to choose a place to travel. Therefore, food is really important. Discussion: 1. Can the local food become a reason for you to choose a place to travel? 2. Which kind of food do you like better? Western food or Chinese food? Text A Chinese Cuisine Background Information: 1. Yue (Guangdong, Cantonese) (粤菜) Dim sum, literally touch your heart, is a?Cantonese term for small hearty dishes.These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing and baking. It is designed so that one person may taste a variety of different dishes. Some of these may include?rice rolls,?lotus leaf rice,?turnip cakes, buns, shui?jiao-style dumplings,?stir-fried green vegetables,?congee porridge, soups, etc. The Cantonese style of dining,?yum cha, combines the variety of dim sum dishes with the drinking of?tea. Yum cha literally means drink tea. Text A Chinese Cuisine Background Information: 2. Su (Jiangsu, Huaiyang) 苏菜 Jiangsu cuisine, also known as Su (Cai) Cuisine for short, is one of the major components of Chinese cuisine, which consists of the styles of Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is very famous all over the world for its distinctive style and taste. It is especially popular in the lower reach of the Yangtze River. Text A Chinese Cuisine Background Information: 2. Su (Jiangsu, Huaiyang) 苏菜 (Continued) Typical courses of Jiangsu cuisine are Jinling salted dried duck (Nanjings most famous dish), crystal meat (pork heels in a bright, brown sauce), clear crab shell meatballs (pork meatballs in crab shell powder, fatty, yet fresh), Yangzhou steamed Jerky strips (dried tofu, ch

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