现代近红外光谱分析在食品检测中的应用pdf.PDFVIP

Vol. 17 ,2010 ,No . 1 Cereal an d Food I n d ust ry ,, ( 264001) : ,, , :; : TS207 . 3 ; ; :A :1672 - 5026 (2010) 01 - 0051 - 04 Application of modern near2infrared spectroscopy in f ood inspection J iang Yaoting , Liang Chengho ng , Chen J una Naval Aeronautical and Ast ronautical U niversit y ( Yantai 264001) Abstract : The applicatio n of modern near2inf rared spect ro scop y technology in food analysis is summarized. The feat ures of near2inf rared spect ro scop y technology are int roduced. The applica2 tio ns of near2inf rared spect ro scop y technology in t he inspectio n of brewing food , milk and it s p roduct s ,meat and meat p roduct s and ot her food are int roduced. Key words : near2inf rared spect ro scop y ; food ; analysis ; inspectio n (N IR) , , 750 3 000 nm 20 90 , , 1990 , , , , , 1 1. 1 :2009 - 12 - 03 : , ,1955 :2010 - 01 - 16 ,, (1) , (2) , , (3) , , , (4) (5) (6) , , , [1] , 1 min , 10 W , , ? 1994-2010 China Academic Journal Electronic Publishing House. All rights reserved. 51 (7) , 1. 2 , 01 1 % , , : )( ) , N IRS , [2] [1] ,, [2 - 9] , , , 2. 2 2 ,, [10 ] 1999 ( , , , 2. 1 ) , , , , , , 10 000 3 500 cm - 1 , , , , 26 41 306 % , 01 035 , 41 820 % , 01 054 , , , , [2] , , , , N IRS , , , , 15 , [3 - 7] Brix , , , , , [11 ] ,, , , 8 000 , 4 100 cm - 1 31 0 % , 11 0 % , 01 057 , 3 [2] N IRS iel Cozzolino , 52 , ,Dambergs R G , Da n2 ( : , , ; ? 1994-2010 China Academic Journal Electronic Publishing House. All rights reserved. [ 12 ] 3 3. 1 Cereal an d Food I n d ust ry , [12 - 13 ] ( PL S) , , 1h 20 h CV (AO TF) , , CV 01 1 % ( PL S) 11 5 h 01 02 % , , , , , , (DO) 3. 2 [14 ] , , , 90 % 3. 3 , , 20 % , , [15 ] , 6 , [12 ] , Vol. 17 ,2010 ,No . 1 4 , ; Ben2Gera , L a nza , 1 100 2 500 nm , (R 01 987) , ( R) 01 885 , : ( R = 01 798 01 826) , Pa r k , ( PCR ,p rincipal co mpo nen t regressio n) 1 100 2 498 nm , R2 = 01 692 , () , [16 - 17 ] , IA2000 BRAN + L U EBB E , 01 975 , , [18 ] BRU KER , , 01 98 , RMSECV 01 02 , PL S RM S ECV t , [19 ] 0