菠菜色素蛋白复合物的抗氧化性研究.pdfVIP

2013?? 2?? ??? ???????? ??34???3?? FoodResearchAndDevelomnent ?????? 1l6 DOI??10??39690??issn??1005-6521??2013??03??032 ????????????????????????о? ?????? ?????? ?????? ?????? ?? (1?????????????????????????????? 350108?? 2????????????????????????????????? ???? 350003) ? ?????????????????麟????????????? ??????? ?????????????е???????????????V BHT?????? ???????????????DPPH????OH??02-???? ?????????????????????????????????????????о?????????? ?????????????? ?????????????V ??BHT?????????á????????????????? ??и????????????????? ? 12??83I-t??mg????????BHT?? -3?????????Vc??????????????? 10I??Lg??mL~500p~g??mL?????DPPH????OH?? O ???? ????????????????????V ??BHT?????? 81??97????88??14???? 83??36?????????????????????v ??BHT???? ?????????? 100 gm??L?????????????????????vc??BHT????????????????????????v ????????? ????Э ???Ч???? ??BHT???Ч?? ?? ????? ?????????????????? ???????? ResearchonAntioxidantActivityofSpinachPigmentProteinComplexes LAIDong??hua??FUHong??YANGLin ??WANGZhi-wei (1??CollegeofBiologicalScienceandTechnology??FuzhouUniversity??Fuzhou350108??Fujian??China?? 2??OceanEnvironmentandFishSourceMonitorCenterofFujianProvince??Fuzhou350003??Fujian??China) Abstract??Extracted the pigmentprotein complexesfrom spinach leavesby using Ammonium sulfateto precipitate??andanalyzedthemainfunctionalcomponentsofthiscomplexes??TookVitaminC??BHTascontrol?? tooktotalantioxidantcapacity??theabilitytoremoveDPPH????OHand02???andtheantioxidanteffectsinlinoleic system asindexes??tostudytheanti??oxidationabilityofPigment??proteincomplexesandtheinteractionbetween thePigment-proteincomplexesandVitaminCorBHT??Theresultsshowedthat??inthewaterphasesystem??the totalantioxidantcapacity ofthis complexeswas 12?