高CO2和纯N2冲击处理对板栗货架期萌芽及激素含量变化.PDFVIP

高CO2和纯N2冲击处理对板栗货架期萌芽及激素含量变化.PDF

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高CO2和纯N2冲击处理对板栗货架期萌芽及激素含量变化

Forest R esea rch 2006, 19 (6) : 734 739 : 100121498 (2006) 0620734206 CO2 N2 ,3 ( , , 100091) : ,, GA3 ; ( 4) ABA / ZR , :; ; : S75918 , 50% CO2 (ABA GA3 , 50% CO2 5 d 10 d N2 IAA ZR ) 5d 2. 07% 10 d 0 7 : (1) ; ( 2 ) 50% CO2 3. 65% , , , 5 d 10 d 45104% ABA ABA / GA3 IAA ZR , N2 N2 10 d ABA / ZR , ; ; ; 50% CO2 ; N2 :A N2 (18. 06% ) ; N2 39. 69% ; (3) 50% CO2 ABA , ABA / , 50% CO2 Effect of H igh CO2 and N2 Shock Trea tm en t on the Sprouting and Horm one Con ten t of Ch inese Chestnut( C astanea m o llissim a Blum e) dur ing Shelf2life L IAN G L i2song, WAN G Gu i2x i3 ( Research Institute of forestry, CAF; Key Laboratory of Tree B reeding and Cultivation, State Forestry Adm inistration, Beijing 100091, China) Abstract: In this paper, the effect of 50% CO2 and 100% N2 shock treatm ent for 5 d and 10 d on the resp iration, sp routing and hormone contents (ABA GA3 IAA ZR ) of Chinese Chestnut (Castanea m ollissim a B lum e, cv. Yan2 chang ) , which was stored for seven months at 0 , during shelf2life were studied. The research showed that 100%N2 treatments p romo ted the resp iration, while 50% CO2 treatm ents inhibited the resp iration of chestnut in shelf2life. 50% CO2 and 100%N2 treatments could affect the sp routing of chestnut rem arkably. The rates of sp rou2 ting of 50% CO2 treatm ent for 5 d and 10 d were 2. 07% and 3. 65% respectively, while those of 100% N2 treat2 ments for 5 d and 10 d were 45. 04% and 39. 69% respectively, which were much different from the control (18106% ) at the end of the shelf life. 50% CO2 treatm ent increased the ABA content and the ratio of ABA / GA3 , 100% N2 treatment decreased the ABA content and the ratio of ABA / GA3 in the embryonic bud. Though the con2 tents of IAA and ZR had not showed the close relationship w ith the spouting, 50% CO2 treatment increased the ratio of ABA / ZR , 100%N2 treatment decreased the ratio of ABA / ZR , which were basically related to the sp routing rate. Key words: chestnut; shelf2life; resp ir

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