Chinese Sticky Rice Cake with Coconut Milk.docVIP

Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried Kung Hei Fat Choy 恭喜發財! When Chinese Lunar New Year comes around, not only do we eat for taste, we also eat for luck (or superstition?). And it has always been cakes – very often pudding-like cakes . Sweet or savory, they are collectively named 年糕 Lin Go (Cantonese) or Nian Go (Mandarin), both sound auspicious and means ‘reaching higher (better) every year’. It is not a bad idea to enjoy the sticky rice cake right away as it is steamed, but I have get used to eating it pan-fried with beaten egg(s). Does it sounds familiar? Yes, i