辣椒紅素的应用及其检测方法专业论文.docVIP

辣椒红色素的性质及其在食品工业中的应用 摘要：辣椒红色素一般是用溶剂从辣椒属植物的果实提取后除去辣椒素制得的。它作为一种食品着色剂，应用十分广泛，现常常采用溶剂萃取法脂酶-油溶剂-分子蒸馏法酯交换反应一超临界萃取方法关键词：The nature of capsanthin and its application in food industry LI Jing 3rd Class of Food Science and Engineering, College of Food Science,Southwest University Abstract： The capsanthin from the fruit of the genus Capsicum extraction solvent obtained after the removal of capsaicin. As a food coloring agent, widely used, are often alkali treatment - solvent extraction method, lipase - Oil solvent - Molecular distillation, transesterification product of a melting method, supercrit