Areyouhungry探索.pptx

Are you hungry 汉语国际教育2016141029杨阳 Today,I will introduce the delitious food that I really like it. Kung Pao Chicken This dish is Sichuan taste traditional dishes. Red instead of hot,spicy but not fierce,fleshy slip brittle. Main ingredient peanuts chicken breast meat peppers cucumber eggplant pepper（花椒） pepper（胡椒） fresh ginger（鲜姜） gralic（蒜泥） marked（红油） 1.Chicken breast with a knife blade slap,cut into thumb A size small. 鸡胸脯肉用刀背拍一下，切成大拇指指甲大小的丁。 2.A tablespoon of cooking wine,a half tablespoon of edible oil,half a teaspoon of white pepper,half tesapoon of salt,starch,one teaspoon of pickled ten minutes tasty. 用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙，淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八分熟放入鸡丁炒白。 5.Add dried chili,onion and a teaspoon of pepper powder,Stir flavor. 放入干辣椒，葱和一茶匙花椒粉，炒出香味。 6.Blended with feed juice,dry pine fire Scoop viscous. 兑入料汁，大火炒到粘稠干松。 7.Turn off the heat,stir in peanuts can be. 关火，拌入花生米即可。 谢 谢 观 赏