Comparison between Chinese and western table manners.ppt

Comparison between Chinese and western table manners 组员：苟静 杨林才 向金金 黄苏平 Sitting etiquette Dining etiquet Moving etiquette Content Sitting Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements. The Chinese tableware *knife, fork and spoon, plate, cup. *Knife is divided into edible knife, fish knives, meat and butter knife, fruit knife; Fork is divided into edible fork,harpoon, lobster fork *The type of cup is more, teacup, coffee cup for China, and matches XiaoDie; Cup, glass for more glass products Western tableware Serving order The Chinese side (1) the soup (2) the staple food (3) the wine (4) the fruit the western side (1)starter (2)soup (3)main course (4)dessert (5)coffee  the Chinese side: In the end, the meal can stop temporarily put aside chopsticks on the plate or straight on the spoons. If you put aside the plate on the chops ticks,it is full Dining etiqute Chopsticks are used to eat most kinds of Chinese food.Hold your chopsticks towards their end, not in the middle or the front third when dining with them. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.  As soon as the master picks up her napkin, pick yours up and lay it on your lap.Sometimes a roll of bread is wrapped in it; if so,toke it our and put it on your side plate. The dinner table is ready to leave, napkin folded is placed on the table the western side-----napkin *how to use fork and knife When you have western food right hand ith knife and fork in your left. When using a knife and fork, left hand with a fork fixed food, but mobile hard right hand knife cutting food the western side ---knife and fork *how to put a knife and fork when you eat to midway? put your knife and fork down toward to the eight word dire