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Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil Comparison with.pdf

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Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil Comparison with

Food Chemistry 120 (2010) 217–224Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchemAntimicrobial properties and analytical profile of traditional Eruca sativa seed oil: Comparison with various aerial and root plant extracts M. Khoobchandani a, B.K. Ojeswi a, N. Ganesh b, M.M. Srivastava a,*, S. Gabbanini c, R. Matera c,d, R. Iori e, L. Valgimigli d,* aDepartment of Chemistry, Dayalbagh Educational Institute, Agra 282 110, India b Jawaharlal Nehru Cancer Hospital and Research Center, Bhopal 422 001, India cBeC s.r.l, RD Division, Via C. Monteverdi 49, 47100 Forlì, Italy dUniversity of Bologna, Department of Organic Chemistry ‘‘A. Mangini”, Via San Giacomo 11, I-40126 Bologna, Italy eAgricultural Research Council – Research Centre for Industrial Crops (CRA - CIN), Via di Corticella 133, 40129 Bologna, Italy a r t i c l e i n f o a b s t r a c tArticle history: Received 21 July 2009 Received in revised form 13 August 2009 Accepted 6 October 2009 Keywords: Antimicrobial Eruca sativa Seed oil Sulforaphane Isothiocyanate HS/SPME/GC–MS0308-8146/$ - see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodchem.2009.10.011 * Corresponding authors. Tel.: +91 0562 2801545; f Srivastava), tel.: +39 051 2095683; fax: +39 051 2095 E-mail addresses: smohanm@ (M. gli@unibo.it (L. Valgimigli).The present study investigates the antimicrobial activity of various solvent extracts of Eruca sativa (aerial and root) and seed oil against-antibiotic resistant Gram-negative (Escherichia coli, Pseudomoms aeruginosa and Shigella flexneri) and Gram-positive (Staphylococcus aureus and Bacillus subtilis) bacteria. Among the various preparations, seed oil was the most active, exhibiting a maximum zone inhibition of 97% for Gram-positive bacteria and of 74–97% for Gram-negative bacteria. The MIC of the seed oil was found to be 65–75 and 60–70 lg/ml for Gram-negative and Gram-positive bacteria, respectively. Analytical investigation on mai