Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylos.pdf
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Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylos
BioMed CentralMicrobial Cell Factories
ssOpen AcceResearch
Comparison of the xylose reductase-xylitol dehydrogenase and the
xylose isomerase pathways for xylose fermentation by recombinant
Saccharomyces cerevisiae
Kaisa Karhumaa, Rosa Garcia Sanchez, B?rbel Hahn-H?gerdal and Marie-
F Gorwa-Grauslund*
Address: Department of Applied Microbiology, Lund University, P.O.Box 124, SE-22100 Lund, Sweden
Email: Kaisa Karhumaa - kaisa.karhumaa@tmb.lth.se; Rosa Garcia Sanchez - Rosa.Garcia_Sanchez@tmb.lth.se; B?rbel Hahn-
H?gerdal - Barbel.Hahn-Hagerdal@tmb.lth.se; Marie-F Gorwa-Grauslund* - Marie-Francoise.Gorwa@tmb.lth.se
* Corresponding author
Abstract
Background: Two heterologous pathways have been used to construct recombinant xylose-
fermenting Saccharomyces cerevisiae strains: i) the xylose reductase (XR) and xylitol dehydrogenase
(XDH) pathway and ii) the xylose isomerase (XI) pathway. In the present study, the Pichia stipitis
XR-XDH pathway and the Piromyces XI pathway were compared in an isogenic strain background,
using a laboratory host strain with genetic modifications known to improve xylose fermentation
(overexpressed xylulokinase, overexpressed non-oxidative pentose phosphate pathway and
deletion of the aldose reductase gene GRE3). The two isogenic strains and the industrial xylose-
fermenting strain TMB 3400 were studied regarding their xylose fermentation capacity in defined
mineral medium and in undetoxified lignocellulosic hydrolysate.
Results: In defined mineral medium, the xylose consumption rate, the specific ethanol
productivity, and the final ethanol concentration were significantly higher in the XR- and XDH-
carrying strain, whereas the highest ethanol yield was achieved with the strain carrying XI. While
the laboratory strains only fermented a minor fraction of glucose in the undetoxified lignocellulose
hydrolysate, the industrial strain TMB 3400 fermented nearly all the sugar available. Xylitol was
formed by the XR-XDH-carrying strains only in
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