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Functional Foods in Health and Disease 2014; 4(10):463-473 Page 463 of 473 The effect of industrial processing of salmon oil on its ability to reduce serum concentrations of oxidized low-density lipoprotein- β2-glycoprotein-I complex in a mouse model Bomi Framroze1 and Sagar Sawant2 1Hofseth Biocare ASA, Molvegen 6, Aalesund 6000, Norway; 2SA-FORD, MIDC Taloja, Navi Mumbai, 410028, India *Corresponding author: Bomi Framroze,PhD, CSO, Hofseth Biocare AS, Molovegen 6, 6000