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costaccttestbankchapter8
PAGE 57
Copyright ? 2012 Pearson Education, Inc.
Cost Accounting, 14e (Horngren/Datar/Rajan)
Chapter 18 Spoilage, Rework, and Scrap
Objective 18.1
1) Managers often cite reductions in the costs of spoilage as a(n):
A) major justification for implementing a just-in-time production system
B) measurement of improved output quality
C) immaterial item that is not to be tracked
D) indication of improvement in the accounting system
Answer: A
Diff: 2
Terms: spoilage
Objective: 1
AACSB: Analytical skills
2) Unacceptable units of production that are discarded or sold for reduced prices ar
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