21世纪大学英语应用型综合教程2U1译文讲解.pptVIP

Unit 1: Text A Food Safety and Foodborne Illness 1. Food safety is an increasingly important public health issue. Governments all over the world are making their efforts to improve food safety. These efforts are in response to an increasing number of food safety problems and rising consumer concerns. 食品安全和食源性疾病 1. 食品安全是一个越来越重要的公众健康问题。针对日益增多的食品安全问题以及消费者对此的担忧日益加剧，世界各地的政府部门都在努力改善食品安全。 Unit 1: Text A 2. Foodborne illnesses are defined as diseases, usually caused by eating food or drinking beverages contaminated with bacteria or parasites. Every person is at risk of foodborne illness. 2. 食源性疾病通常是因食用或饮用被细菌或病原体污染的食物或饮料而引起的疾病。每个人都有可能患上食源性疾病。 Unit 1: Text A 3. Foodborne diseases are a widespread and growing public health problem, both in developed and developing countries. 3. 不管是在发达国家，还是在发展中国家，食源性疾病都是一个普遍且不断恶化的公共健康问题。 Unit 1: Text A 4. The global incidence of foodborne disease is difficult to estimate, but it has been reported that in 2005 alone 1.8 million people died from diarrheal diseases. A great proportion of these cases can be attributed to contamination of food and drinking water. Additionally, diarrhea is a major cause of malnutrition in infants and young children. 4. 虽然全球的食源性疾病发病率很难估测，但是据报道，仅2005年一年就有180万人死于腹泻类疾病，其中大部分要归咎于摄人了受污染的食物和饮用水。此外，腹泻是导致婴儿和幼童营养不良的主要原因。 Unit 1: Text A 5. In industrialized countries, the percentage of the population suffering from foodborne diseases each year has been reported to be up to 30%. In the United States of America (USA), for example, around 76 million cases of foodborne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year. 5. 据报道，在工业化国家，每年因感染食源性疾病的人口比例上升至30％。比如说美国，每年大约有7600万人感染食源性疾病，其中325000人接受住院治疗，5000人死亡。 Unit 1: Text A 6. While less well documented, developing countries bear the main impact of the problem due to the presence of a wide range of foodborne diseases, including those caused by parasites. The widespread diarrheal diseases in many develop