不同水分条件下氮肥形态配比对苋菜品质的影响.pdfVIP

植物营养与肥料学报 2棚，15(3): 719-723 Plant Nutrition and Fertilizer Science 不同水分条件下氮肥形态配比对克莱品质的影响 刘秀珍1 ，郭丽娜1 ， 2 ，赵兴杰l ，马志宏1 ，钟浩艳1 ，杜忠民1 (1 山西农业大学资源环境学院，山丽太谷 030801; 2 山西省经济研究中心，山西太原 03翩。 摘要:通过往栽试验，研究了不同水分条件下氮肥形蒜配比对克莱品质的影响。结果表明，在同一水分条件下，宽 莱1:物量和硝酸盐含最随着硝态氮比例的增加而增加，班菜的民、Vc 、可辨性糖和氨寿辛酸含髓随 NH4+ -N 比例的增 大而增加。同一施肥条件下，克莱的 Fe 含量随水分的增加而增加;可溶性糖、氨基酸和硝酸盐含量随水分的增加 而减少。览菜的做物量、Vc 含最以中等水最处理最商;硝都氟与镀恋氮比例为 5:5 时览菜的品质最好。 关键诩:水分;氮肥;克莱;品质 中固分类4寄: S636 .4; 5606+ .2 文献标识码:A 文章编号: 1∞8-505X(2∞9)03 -0719-05 Influences of nitrogenous fertilizer forms on quality of amaranth under different water conditions 1 1 1 1 1 uu Xiu咄en ， GUO Li帽削1.2 ， ZHAO Xing-jie , MA Zhi-hong , ZHONG Ha叫an ， DU Hui-min (1 College 0/Resowces and Erwiro n.ment , ShaTIXi Agric毗ural University , Ta~伊， ShaTIXi 030801 , China) 2 Centre 0/ E，ωoomy Research 0/8haTIXi Pr，仰ince ， Taiyzωn ， 8阳， T1Xi 03α则， China) Abstract: Pot experiment was conducted to study the effects of nítrogenous fertilizer forms on quality of amaranth under different water treatments. The results show , hiomass and nitrate cOlltent of amaranth are decreased with the increase of N~+ -N/N0 - -N ratio under a s削e water treatme时. while. contents of Fe , VC , soluhle sug町 and amino acid of ama- 3 tanth are increased with the increase of N~+ -N/NOi -N ratio. Under a same fertilizer treatment , Fe content of amaranth increased with the increase of water input; while , contents of soluble sugar , amino acid and rutrate of amaranth are de- creased 呐th the increase of wat创 input. V c content and hiomass of 削阻四th are highest under the middle water treatment .